CIAO Jasmine Green Tea (Half Fall)
A jasmine green tea with a soft, embracing character.
Base: Green tea buds
Method: Baked
Scented: 6 times (1 weight jasmine buds: 1 weight tea)
Origin: Hengxian, Guangxi, China
1 tin of 10 single-serving bags of loose-leaf tea
30g (10 x 3g)
About CIAO
Dear Tea Co is excited to share a loose-leaf addition to our curated tea collection: jasmine green teas from CIAO.
Rong and Levi, our friends and the co-founders of Shifting Senses and CIAO, have blessed us with jasmine green teas that embody excellence and commitment to the craft of scenting tea. The most premium scented teas require an exceptional green tea base and the highest quality of jasmine buds. Rong's deep understanding of temperature, heating method, and even wind direction in the teamaking process further contributes to the unparalleled final product. Savoring these jasmine teas is truly an elevated experience of taste, aroma, and Chinese culture.
Each of the four jasmine teas offers unique energy through the different green tea bases and crafting. Nonetheless, they all capture the true essence and purity of the jasmine flower.
Brewing Guide
How to brew Eastern (gongfu) style:
1 bag of loose leaf
At least 1 cup (240 ml) water at 195-205F (90-95C)
1. Warm the tea vessel (cup, bowl, gaiwan, etc) by rinsing it with hot water.
2. Add in the tea leaves. Smell the tea leaves inside the moist vessel.
3. Pour in 1/3 cup of water.
4. Steep for 10 seconds.
5. Pour out the tea and enjoy the first steep of tea.
6. Repeat Step 3 to Step 5 multiple times with the exception of adding 5-10 seconds for every subsequent steep.
How to brew Western style:
1 bag of loose leaf
1 cup (240 ml) water at 195-205F (90-95C)
1. Warm the tea vessel (cup, bowl, gaiwan, etc) by rinsing it with hot water.
2. Add in the tea leaves.
3. Pour in 1 cup of water.
4. Steep for 5 minutes.
5. Pour out the tea using a strainer if needed.
6. Repeat Step 3 to Step 5 with the exception of steeping for 10 minutes.