top of page
Hojicha Powder

Hojicha Powder

$25.00 Regular Price
$17.50Sale Price

Small-batch, single-origin, finely milled, medium-roasted green tea powder


Origin: Shizuoka, Japan

Tasting Notes: Toasted Almonds, Chocolate Pudding


Suitable for making hojicha lattes and hojicha-flavored desserts


Caffeine Level: Low

  • Brewing Guide

    Hojicha Latte Recipe
    1 tsp (2g) hojicha powder
    1/4 cup (60ml) water at 185F
    1/2 cup (120ml) milk
    1 tsp sugar (optional)


    1. Whisk or stir together the hojicha powder and water until you get an even consistency.

    2. Mix sugar in milk until dissolved.

    3. Pour hojicha mixture over milk (and ice for an iced version).


    Feel free to adjust the amount of milk or sugar as desired.


    Katelyn's Tips:

    • Whisking the hojicha powder ensures a frothy, smoother texture.  We offer a durable, easy-to-clean whisk as part of our collection. 

    • Oat milk pairs well with the malty, nutty notes of hojicha.

    • Date syrup is a great alternative to sugar for a richer flavor.


    How To Prepare Straight Hojicha
    1 tsp (2g) hojicha powder
    3/4 cup (180ml) water at 170F (75C)


    1. Sift hojicha powder into a cup or bowl. 

    2. Pour in 170F water and whisk the hojicha powder until you get an even consistency.

    3. Drink as is or pour hojicha over ice.

    Feel free to adjust the amount of hot water as desired.


bottom of page